
The JAN Food Dictionary
COOKING WITH WORDS IN SOUTH AFRICA, FRANCE AND ITALY Having a South African restaurant in France means you have to
COOKING WITH WORDS IN SOUTH AFRICA, FRANCE AND ITALY Having a South African restaurant in France means you have to
My plant-based essentials There’s no shortage of reasons why you should start eating a more plant-based diet. Not only is
A cocktail afficionado’s guide to humour traits When was the last time someone asked you if you had a type?
Two of my favourite art forms – food and fashion The wonderful thing about art is the sheer number of
Plant-Based Myths and How I Get Over Them I grew up on a farm in Mpumalanga, where chicken was often
Remember those toffie appels we used to get at school fêtes and church bazaars? I loved them, despite the fact
How to include more collagen in your diet It’s a universal, albeit slightly uncomfortable, truth that we’re all a bit
The incredible benefits of Spekboom One of my favourite things about working and experimenting with fresh produce and ingredients is
Favourite Oscar films and the dishes they could be It’s that time of year again, when ten shiny new film
A LOVE LETTER TO THE CLASSIC TABLE SETTING Gathering for a meal is an act as old as the human