JAN the Journal Volume 11


Filled from cover to cover with more fascinating stories and recipes than ever before, Volume 11 bursts with both fresh culinary discoveries and kitchen wisdoms from the past – absolutely loaded with Jan Hendrik’s personal tips and advice on everything from cooking to travel and lifestyle. Chronicling themes ranging from the art of kintsugi and family ties to travel and being more sustainable, Volume 11 concludes with an extensive chapter jam packed with practical information aimed at making you a better cook, from tips on jazzing up your favourite puddings and what to do with those leftover ingredients in your fridge, to understanding nutritional labels, and mouth-puckering pickling suggestions.

“Food is my art, but so is so much else. Every one of us is allowed to live out our infinite passions in whatever way we want. Our only limits are the ones we set ourselves.”

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Availability: In stock

Weight 1 kg
Dimensions 10 × 5 × 2 cm