bespoke events
Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
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The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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behind the scenes
Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
WATCH VIDEO
The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
WATCH VIDEO
The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
WATCH VIDEO
BEHIND THE SCENES
White Chocolate Truffles
Did you know that a twist of fate in a 1920’s French pastry kitchen led to the birth of the first chocolate truffle? Picture a ...
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The Beautiful Life, Italian Style
For Volume 12 of JAN Journal, Jan Hendrik invites readers to join him on a personal journey across Italy, soaking up Italians’ love for life ...
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Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second ...
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Crispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
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Food becomes Art
Embark on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
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