bespoke events
Hook, Line and Savour
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
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All Roads Lead to Cheese
Cheese is a cornerstone of any JAN experience and certainly of my own culinary life and explorations. For the selection team and I, the journey ...
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All Aboard
A cheese board laden with the very best selection of cheeses plus preserves and edible treats to complement them is one of life’s true joys.
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behind the scenes
Hook, Line and Savour
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
WATCH VIDEO
All Roads Lead to Cheese
Cheese is a cornerstone of any JAN experience and certainly of my own culinary life and explorations. For the selection team and I, the journey ...
WATCH VIDEO
All Aboard
A cheese board laden with the very best selection of cheeses plus preserves and edible treats to complement them is one of life’s true joys.
WATCH VIDEO
BEHIND THE SCENES
The Beautiful Life, Italian Style
For Volume 12 of JAN Journal, Jan Hendrik invites readers to join him on a personal journey across Italy, soaking up Italians’ love for life ...
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Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second ...
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Crispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
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Food becomes Art
Embark on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
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Milk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as inspiration in a number of ...
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