JAN the Journal Volume Three
Volume 3 of JAN the Journal blows in a fresh gust of culinary inspiration. As ever, the Journal brings you to a pause, allowing you to think, to dream, and to allow things to pass. Throughout the pages of this beautiful volume, a theme of decay emerges that leads us to consider our intriguing relationship with this aspect of food – or indeed of life – the fermentation of food and wine, and its preservation.
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Availability: In stock
|28.2 × 21.5 × 2.5 cm