Bitter Fransman
a variation of the French 75
made with Leopard’s Leap Sparkling Chardonnay Pinot Noir
a variation of the French 75
made with Leopard’s Leap Sparkling Chardonnay Pinot Noir
A classic cocktail with a tangy taste, bubbly mouthfeel and botanical undertones.
Close to the festive season having a little tangy refreshing beverage is sure to cut through all the rich foods that we will be devouring. And of course, the bubbles are sure to join in on the festivities!
I love the subtle, spicy heat of gingerbread, which I’ve had with a drizzle of korrelkonfyt on more than one occasion.
GINGERBREAD AND KORRELKONFYT G&T Read More »