The Tortellini Sessions
Inspirations from my visit with Massimo Bottura To say I’m a Massimo Bottura fan is like saying I like food. It doesn’t even begin to describe it. So, when I […]
The Tortellini Sessions Read More »
Inspirations from my visit with Massimo Bottura To say I’m a Massimo Bottura fan is like saying I like food. It doesn’t even begin to describe it. So, when I […]
The Tortellini Sessions Read More »
Join Jan Hendrik for a live, in-person masterclass at the beautiful JAN Innovation Studio in Cape Town on Saturday 5 February 2022. The day will include a live cooking demo
Masterclass at JAN Innovation Studio Read More »
THE ORIGINS OF THE CAPE TOWN COFFEE SCENE Today, Cape Town is considered the darling of the South African coffee world – much like Melbourne is to Australia – but
JOIN ME FOR AN EXCLUSIVE BOOK SIGNING AT ELLERMAN HOUSE To celebrate JAN the Journal’s fourth year of publication, I’m hosting a small gathering at one of Cape Town’s most
Book Signing at Ellerman House Read More »
Why print media still turns us on No matter who you are, if you read, it could not have escaped your notice that your daily dose of information has shifted
Hot For the Press Read More »
Evaluating our relationship with eating in the new year  As we head into a brand new year most of us have an idea of what we’d like to do differently,
Rediscovering the Joy of Food Read More »
Summer is for light and breezy, easy-peasy puddings. Enter the Molotov, a Portuguese meringue pudding. It’s like eating a cloud, and lends itself so perfectly to caramel and tropical flavours,
MERINGUE AND CARAMEL MOLOTOV Read More »
A SIMPLE GUIDE TO PAIRING CHEESE WITH WINE How often have you thought about dipping your toe in the world of cheese and wine pairing, only to find that when
WHAT WINE, WHAT CHEESE? Read More »
THE BENEFITS OF NAPPING Â Fun fact: there are five words in the Italian language that describe the act of napping: riposo, il posino, il sonnellino, sonnecchiare and la siesta.
THE IMPORTANCE OF ALONE TIME Those of us who have had to embrace the idea of working from home have either relished it or have realised our worst nightmare. Depending