HOW NOT TO RUN A RESTAURANT
A FEW OF MY PERSONAL DOS AND DON’TS For some of us, the idea of one day having our own eatery is a dream come true. Maybe you were inspired […]
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Restaurant JAN
Mental Health in the Restaurant Industry
Q&A WITH JAN HENDRIK VAN DER WESTHUIZEN & LIAM TOMLIN A few months ago, on a weekday morning like any other, I opened the restaurant and noticed some flowers in
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Being Vegan
Carina Garrett joined the JAN Restaurant team in 2018 as sous chef after making a name for herself in Franschhoek, one of South Africa’s top culinary destinations. She’s not just
Goût Afrique Du Sud
From our ingredients and our mouthwatering dishes to our people and my family, South Africa has always been my greatest culinary inspiration. That is why, this year, we have launched
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