Over the past few years, we’ve included a number of surprises in randomly-selected orders of JAN the Journal. Some of these prizes included a visit to Restaurant JAN in Nice, a dinner at JAN Innovation Studio in Cape Town, and most recently, an all-expenses-paid trip to Tswalu in the Kalahari and a dinner experience at Restaurant Klein JAN. …
Over the last four years, we have become so humbled by your response to JAN the Journal. For the last three issues, the Journal has comprised over 320 pages filled with over 50 tried-and-tested recipes, and a variety of stories about everything ranging from food and ingredients to the people who have dedicated their lives …
A FEW OF MY PERSONAL DOS AND DON’TS For some of us, the idea of one day having our own eatery is a dream come true. Maybe you were inspired by a great movie, or perhaps you grew up in a family of chefs. Whatever your reason, the reality of owning (and running) a restaurant …
THE REVIVAL OF 1970S GLAMOUR Don’t go pfffft! just yet. Have an open mind. When the 80s came to an end and all the popular magazines came standard with the cover line, “tata tagtigs”, a great big sigh of relief wafted over the world, prompting a host of fashion gurus and design experts to say, …
THE POWER OF YOUR PERSONAL STYLE We chefs are not renowned for our fashion sense. At least, not traditionally speaking. But all that is changing. Recently, in an article published in the Financial Times fashion section, the author even went as far as to ask the question: “are chefs the new menswear influencers?” The …
One of my favourite things to do when I come home is to look for a beautiful, quiet place to spend a few days just to recharge.
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