Celebrating one of South Africa’s most beloved grains Humble, resilient, and often underestimated, corn is an ingredient that doesn’t demand the spotlight it so rightly deserves. When the Palace of […]
From field to fine dining Read More »
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of veggies for the season. It’s amazing how satisfying it is
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what we’ve known all along, that open flame cooking unlocks some
Lighting the way with flavour Read More »
The benefits of outdoor dining It’s hard for me to choose my all-time favourite spot in Nice, there are so many that I like to visit when I’m in need
Living life al fresco Read More »
The Way We Do Food At Klein Jan A Conversation with Etienne Wessels, Head Chef at Restaurant Klein Jan It would be an understatement to say that creating magic in
An ode to the trials and tribulations of foraging Mankind has been foraging since the dawn of time, it’s an act that has informed our cultures, diets and even currencies
The thrill of the forage Read More »
CREATING A DREAM It happened one December holiday straddling 2017 and 2018. Over a glass of Orange River Muscat with my friend Edoardo in a small eatery in Cape Town,
BUILDING KLEIN JAN Read More »
The Kalahari Goes International
RESTAURANT KLEIN JAN WINS AT THE LA LISTE AWARDS Read More »