Jasmine Rice and Salmon Balls
A film by JAN Innovation Studio
Jasmine Rice and Salmon Balls Read More »
A film by JAN Innovation Studio
Jasmine Rice and Salmon Balls Read More »
For any movie marathon – whether planning a movie night or working your way through a whole franchise over a weekend – finger food is always a winner. There’s something
There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that it considers the entire animal. But apart from its responsible eating kudos, there’s something
Roasted Marrow Bones, Oxtail and Ale Broth With Long Grain White Rice Read More »
You know when you get a craving for something you have no idea how to make? I have that all the time. (Hey, every chef has a speciality.) Well, sushi
Jasmine Rice and Salmon Balls Read More »
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
Chicken and Rice Bites with Prawns and Bok Choy Read More »
Remember when we still travelled freely to places like Thailand, Vietnam and Bali? While it certainly feels like we’ll be able to do that again soon, it does seem like
VEGETABLE RICE ROLLS Read More »
You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the same time with a blanket of thick, flaky roti.
Apart from an extra “o”, the main difference between a macaroon and a macaron is in the main ingredient. Where macarons (French) are made with almond flour, macaroons (American) are
Jasmine Rice, Coconut & Rose Macaroons Read More »
Sometimes, the only thing an old favourite needs is a makeover, and you’ve never seen a green bean stew like this before. When the rice is served as a side
NEW GREEN BEAN STEW WITH DEEP-FRIED BASMATI DUMPLINGS Read More »
Nice and concise advice on rice The first documented account of rice was by a Chinese emperor around 2 800 BC. This is probably why the Chinese word for