Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second act.
Boerenkaas Rice Soufflé Read More »
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second act.
Boerenkaas Rice Soufflé Read More »
My absolute favourite part about a Jerusalem artichoke is its smell. When it’s raw, it smells like petrichor, the smell of rain falling on dry earth.
Jerusalem Artichoke Winter Rice Salad Read More »
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
Bonsmara Beef Stew with Self-Saucing Rice Dumplings Read More »
I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.
Sesame Seared Tuna and Rice Salad Read More »
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as inspiration in a number of dishes at my restaurants – even a martini.
Milk Tart with Rice Pudding Shell Read More »
The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone the day after, you get all that sharp, chutney goodness and a depth of
Pastorie Chicken Pies Read More »
Ever since I was little, I always missed someone the most on the day I knew I was going to see them again. All I can think about these days
Cape Malay Spiced Rice Croquettes Read More »
A film by JAN Innovation Studio
Go Behind the Scenes with JAN the Journal and Charles Greig Read More »
A film by JAN Innovation Studio
SIMS KUBEKA JOINS THE JAN TEAM Read More »