Hook, Line and Savour
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
Hook, Line and Savour Read More »
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
Hook, Line and Savour Read More »
We so often overlook sauces, stocks, dressings and batters as a bridge we need to cross on the way to putting dinner on the table. But take a moment to consider how versatile they are.
Taking it Further Read More »
The success of any business depends on the strength of its relationships with other, likeminded organisations. One of the JAN brand’s closest and most enduring partnerships has been with Ellerman House, a truly unique and special boutique hotel on the slopes of Bantry Bay in Cape Town.
FIVE MISCONCEPTIONS AROUND EATING WILD GAME We urbanites are a strange breed. When ordering a burger, a steak tartare or rump with Café de Paris butter, we seldom consider the
How to make your garden pollinator friendly I spent my childhood years on a farm so I’ve always loved being outdoors. There’s something about spending time outside and connecting with
To Bee or Not to Bee Read More »
Take it slow Savouring that first cup of coffee in the morning, going for a lazy stroll, getting to know a new lover, there are times when it just pays
The lost art of slow cooking Read More »
The incredible benefits of Spekboom One of my favourite things about working and experimenting with fresh produce and ingredients is getting to learn more about them and their natural properties.
Oh, the places you’ll grow Read More »
A TOUR OF KLEIN JAN’S ROOT CELLAR Creating a new culinary experience in a place as remote and untouched as the Kalahari requires great sensitivity. Every ingredient must be carefully