STYLE DOESN’T HAVE A SEASON
The classic joys I always come back to I’ve always been drawn to the classic staples: colours that never go out of season, tasteful treats, or those flavours that define […]
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Food
JAN COOKWARE INSTRUMENTS
Like music in the kitchen They say a bad workman blames his tools, but the truth is poor quality cookware can make you feel like you’re cooking with one
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MY VISIT TO STELLENBOSCH GARDEN WEEK
A CONVERSATION WITH BLAAUWKLIPPEN’S BEN-CARL VAN DER MERWE I was so honoured to be asked to attend Stellenbosch Garden Week. Without realising it, gardens have played a huge role in
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IS KOMBUCHA ALL THAT?
A LOOK AT THE HEALTH BENEFITS OF THIS “MIRACLE DRINK” As with most fads, many of us have been taught to throw caution to the wind, although caution often blows
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SPICE IT UP
YOUR NEW FAVOURITE HERB AND SPICE CHEAT SHEET If food were a language, proteins would be the nouns, adding weight and substance. Fruits and vegetables would be the adjectives, colouring
KITCHEN CHAMELEON
CAN YOU EVER HAVE JUST ONE APPLIANCE? Over the course of my career, I’ve pursued so many passions that I’ve become a chameleon. Put me in a kitchen and I’m
BAKE UP A STORM
IF YOU HAD TO HAVE ONLY THREE BAKING TINS Of course, all cooking brings me pleasure. I am a chef, after all. But baking? Oh boy, it brings out the
WHAT KIND OF COFFEE ARE YOU?
We are all complex, beautiful creatures, which means no one is going to put us in a box. But we all have certain personality traits that define who we are.
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FARMING FOR THE FUTURE
A CONVERSATION WITH ESKORT’S TOP PIG FARMERS ABOUT THE IMPORTANCE OF RESPONSIBLE FARMING AND PRODUCING A BETTER-QUALITY PRODUCT As consumers, we’re largely at the mercy of a faceless production
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A GUIDE TO TONIC
TIPS AND TRICKS FOR PUTTING THE OMG IN YOUR T Although its early use was more medicinal in nature, tonic water (or simply tonic outside the doctor’s office) has become