MY FIRST MILE HIGH EXPERIENCE
And fascination with airline food The first flight I ever took was with SunAir, which was from Joburg to Cape Town. I was so excited; I didn’t sleep for two […]
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Food
THE WORST FOOD INVENTIONS of all time
…THAT ARE STILL AROUND Through a range of topics from airline food to recipe development, JAN the Journal Volume 7 explored the future of food and food innovation like never
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HOW NOT TO RUN A RESTAURANT
A FEW OF MY PERSONAL DOS AND DON’TS For some of us, the idea of one day having our own eatery is a dream come true. Maybe you were inspired
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NOT JUST A FLASH IN THE PAN
IF YOU HAD TO HAVE JUST THREE POTS OR PANS It’s a question I’ve often asked myself: how did we get by without pots and pans before someone had the
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KAROO TO KALAHARI
A LOOK BACK AT JAN THE JOURNAL VOLUME 6 It’s hard to believe that it was only a year ago, as we emerged from various states of lockdown, that we
Father’s Day Feast
I love a braai, but in France, you can’t make a Kameeldoring-fuelled fire without getting arrested. So, you have to make do with gas. Over the years, though, I’ve gotten
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FUN FACTS ABOUT FLAVOURS
Everything you thought you knew about the fun in your food Every once in a while, you encounter someone who reawakens your passion for food. Not someone whose culinary prowess
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PLATTER PERFECT
PUTTING TOGETHER A GREAT GRAZING BOARD It’s all about the occasion. Platters can fill a gap between meals, replace meals in some instances, and even serve as the main attraction
FRUIT AND VEG STORAGE TIPS
A GUIDE TO MAKING YOUR INGREDIENTS LAST LONGER Long before the cozy model of a mom and a dad, 2.5 kids, a white picket fence, and a dog and a
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RICE, RICE, BABY!
Nice and concise advice on rice The first documented account of rice was by a Chinese emperor around 2 800 BC. This is probably why the Chinese word for