JOURNEY INTO HERITAGE
A large part of South Africa’s history is defined by its pivotal role during the Spice Route era,
JOURNEY INTO HERITAGE Read More »
A large part of South Africa’s history is defined by its pivotal role during the Spice Route era,
JOURNEY INTO HERITAGE Read More »
In our modern world of breakfast on-the-go, working lunches and TV dinners, it’s easy to forget that, whenever a knife glides through a piece of steak, a nest of spaghetti
The Culture of Cutlery Read More »
Whether your abode resembles a country manor or a cozy little apartment in the city, clever storage remains the holy grail of smart, stress-free living.
EVERYTHING HAS A PLACE Read More »
Traceability – of meat in particular – is very important to me as a chef. Creating a dish is like…
Haute cuisine, haute patisserie, haute couture… the high crafts are…
INSPIRATION FROM THE HIGH CRAFTS Read More »
It’s difficult to describe the taste of ginger. It’s got the same fresh kick as lemon does
In a single day, we get these drops of inspiration from a host of different moments – a wisp of steam
TOUJOURS PROVENCE Read More »
What could have drawn one to this place but a quest for its simple riches – the milk of this land?
Long before the low-GI, carb-clever, banting-friendly, wheat-free, gluten-free, and essentially joy-free varieties of bread began to populate our supermarket shelves, bread was a staple food. It had been one since
Salt is one of the most misunderstood ingredients of the culinary world. For the past sixty years, it has been engaged in an ongoing battle with its crystalline cousin, sugar.
Preserving food with Salt Read More »