SOOS DIE STERRE SKUIF
Antoinette Pienaar has been described as one of the Karoo’s most extraordinary daughters.
SOOS DIE STERRE SKUIF Read More »
Food
NOT ALL BUBBLES WERE CREATED EQUAL
A Fresh Look at Méthode Cap Classique South Africa has been making wine for more than 300 years, but we only began adding sparkles to our wines about 50 years
NOT ALL BUBBLES WERE CREATED EQUAL Read More »
THE BEAUTY OF TRADITION
My French affair started long before I visited France for the first time,
THE BEAUTY OF TRADITION Read More »
JOURNEY INTO HERITAGE
A large part of South Africa’s history is defined by its pivotal role during the Spice Route era,
JOURNEY INTO HERITAGE Read More »
The Culture of Cutlery
In our modern world of breakfast on-the-go, working lunches and TV dinners, it’s easy to forget that, whenever a knife glides through a piece of steak, a nest of spaghetti
The Culture of Cutlery Read More »
EVERYTHING HAS A PLACE
Whether your abode resembles a country manor or a cozy little apartment in the city, clever storage remains the holy grail of smart, stress-free living.
EVERYTHING HAS A PLACE Read More »
Noble Beasts
Traceability – of meat in particular – is very important to me as a chef. Creating a dish is like…
INSPIRATION FROM THE HIGH CRAFTS
Haute cuisine, haute patisserie, haute couture… the high crafts are…
INSPIRATION FROM THE HIGH CRAFTS Read More »
Humble Roots
It’s difficult to describe the taste of ginger. It’s got the same fresh kick as lemon does
TOUJOURS PROVENCE
In a single day, we get these drops of inspiration from a host of different moments – a wisp of steam