A tale about a very French Picnic
Last Sunday was chaos in Nice. After visiting the market to grab a few bunches of radishes, I caught the bus and headed out to the mountains on our first […]
A tale about a very French Picnic Read More »
Last Sunday was chaos in Nice. After visiting the market to grab a few bunches of radishes, I caught the bus and headed out to the mountains on our first […]
A tale about a very French Picnic Read More »
Just picture it. More quality time around the dinner table with your friends and family, reading that novel you bought yourself last year past page fifty, eating too much but
EVERYTHING AND THE KITCHEN SINK Read More »
Carina Garrett joined the JAN Restaurant team in 2018 as sous chef after making a name for herself in Franschhoek, one of South Africa’s top culinary destinations. She’s not just
They say you can’t make an omelette without breaking a few eggs. Sticking with kitchen metaphors, I’d like to go so far to say…
The Cours Saleya is one of the liveliest areas of Old Town in Nice.
SOCCA, BLACK PEPPER + ROSÉ IN PLASTIC CUPS Read More »