Cape Town captured
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls’ lens.
Cape Town captured Read More »
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls’ lens.
Cape Town captured Read More »
Lights, camera, action! The glitz and glamour of Hollywood’s most prestigious night are upon us once again.
One movie, two sips and it’s everything everywhere all at once Read More »
With every Journal, there’s usually one story in which we bring together food and fashion. On the day of the shoot, it’s everything you imagine it to be. Excitement, jitters
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef at JAN Group under the
Feasting with inspirational women Read More »
Take Another Look at the Miraculous Mussel “With enough butter, anything is good.” – Julia Child In her iconic cookbook, Mastering the Art of French Cooking, Julia Child states, “Mussels,
We’ve all been there. Guests are arriving to dine at your home in an hour, and all that’s left to whip up is dessert. You know your recipe off by
10 Plant-Based Dessert Hacks Read More »
An Omnivore’s Guide to Keeping The Peace “We need to talk,” he says. “Wait, are we breaking up?” you joke. Silence. Your eyes grow wide. “We are breaking up!” He
Your Best Friend is Vegan. What Now? Read More »
Q&A With Jan Hendrik Van Der Westhuizen By Hanfred Rauch “It is not a restaurant. It’s a home where we aim for people to meet new friends and leave feeling
Reflections on JAN Franschhoek Read More »
Your Cheat Sheet for Creating a Romantic Picnic The French have a knack for making things sound more romantic than they are. Consider, for instance, the word dustpan. In English,
Lunch on The Grass Read More »
FIVE MISCONCEPTIONS AROUND EATING WILD GAME We urbanites are a strange breed. When ordering a burger, a steak tartare or rump with Café de Paris butter, we seldom consider the