Sip, savour, and embark on the convergence of language in describing both cheese and wine. Now, you might be wondering, “What do these cheesy delights and my favourite vino have in common?” Well, my friends, grab a glass of wine, and let’s explore this tantalising fusion together.
When Cheese Talks Wine Read More »
It’s time to set the table, top up the bubbly – and lean into all the good things that the festive season brings. And there’s no need to worry about the menu – We’ve got you covered with a few tasty time-saving solutions.
Summer – and the gloriously sunny festive season it brings to those of us fortunate enough to live in the Southern hemisphere – has finally arrived, offering those cherished celebration moments we eagerly anticipate all year. It’s a season that beckons us to unwind, to reconnect with family and friends, and to welcome them into our homes to raise a glass to the year that was and the promise of the new one that is waiting to welcome us.
A Summer Soirée to Remember Read More »
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
Hook, Line and Savour Read More »
Cheese is a cornerstone of any JAN experience and certainly of my own culinary life and explorations. For the selection team and I, the journey of discovery of each and every aged or fresh creation is just as important as that moment when we see our guests’ eyes light up at first bite.
All Roads Lead to Cheese Read More »
A cheese board laden with the very best selection of cheeses plus preserves and edible treats to complement them is one of life’s true joys.
Just like any South African who has spent time abroad, I feel a definite sense of home when I return and feel African ground beneath my feet. It is like the earth here has a different “vibration”
Dirty Little Secrets Read More »
Be it breakfast, brunch, lunch or a laidback afternoon drink – La Motte invites you for a cup of freshly brewed coffee and artisan bakes just out of the oven.
Breaking Bread at La Motte Read More »
In the Mediterranean – from Spain and Portugal, all along the coast through France, Italy, Greece, Turkey and the door of the Middle East through North Africa to Morocco – food is so much more than fuel. It’s pleasure.
Eat Like a Vegeterranean Read More »
Only when someone asked you especially do you need to bake your own cake, unless you want to. See it as an exercise in creativity.