Fuel to the Fire
Any braai master will know there’s more to cooking with fire than wood and oil. Like any artform, the choice of materials is crucial to the quality of your braai.
Any braai master will know there’s more to cooking with fire than wood and oil. Like any artform, the choice of materials is crucial to the quality of your braai.
While its force and power can so easily make us feel small, the sea still requires human help to conserve and protect all the life sustained below the surface.
Overfishing, Fact or Fiction? Read More »
From nutrient-dense grains to delicious meat alternatives. Here are twenty sustainable ingredients you can consider when stocking up your pantry.
A more sustainable kitchen Read More »
We don’t need an excuse to braai, for one thing, but what other heat-adjacent solutions do we have in our arsenal?
Blackout-proof Your Cooking Read More »
This week, we pay tribute to the leg of lamb by pairing it with wines of equal gravity.
Franschhoek Feast Read More »
Who said Easter preparation should be a tedious task? Use our guide for a stress-free Easter gathering that will leave a lasting impression.
Surviving Easter weekend Read More »
Where do Easter eggs come from why is it associated with a bunny that can lay them? We set out to try and get to the bottom of it.
Easter and the chocolate egg Read More »
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik’s favourite Parisian must-visits.
The JAN Guide to Paris Read More »
We pay tribute to one of the most important and sometime often overlooked elements in the kitchen – water.
The state of water Read More »
Recently, our team attended the 100+ Flavour Report – and what a sensory delight it was.
The 100+ Flavour Report Read More »