What Your Nose Knows About Wine and Fynbos
When thinking of the Cape, few things are more iconic than its winelands and fynbos.
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Stories
The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Trek Between Home & Haute Cuisine
Cooking, in its essence, has always been part of Jan Hendrik van der Westhuizen’s life. Whether on a farm or in the bustling city of Nice, finding ingredients and unlocking their potential is just one of the many pillars of creativity. So, what is the beauty of cooking? Jan Hendrik talks about creating culinary art at home or in a crisp white chef’s jacket.
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Holiday, Home or Work: The Art of Skin Care
Drink enough water, wash your face, apply sunscreen, and wear a hat. Over centuries, mothers and caregivers have given the same advice to their children. It is the art of a habit, the art of protecting the wellness of your skin, the biggest organ of the human body.
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Here & There: Establishing Your Brand
There is no guide to managing a business across two continents. So, what is the key to sustaining growth? During a recent visit to South Africa, chef Jan Hendrik van der Westhuizen reflected on the challenges and the rewards of growing his JAN brand, and his dream.
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The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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Keeping Up With De Grendel
Earlier this year, I had the privilege of visiting De Grendel’s cellar and sharing a glass of wine with its Cellar Master, Charles Hopkins, who describes himself as a lifelong student of wine. At De Grendel, winemaking is about a careful balance between science and art. And you sense this as you walk through its cellar.
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From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
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Harvesting a Legacy
The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of mosbolletjies flood the air around La Motte’s bakery and beyond – a harvest tradition, of course.
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Infinite Creativity
There’s no denying that your kitchen has the potential to be a beautiful and enormously creative canvas, whether you are a professional chef or someone who simply loves expressing yourself through the food you cook, time in the kitchen can be really rewarding.
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