There is no guide to managing a business across two continents. So, what is the key to sustaining growth? During a recent visit to South Africa, chef Jan Hendrik van der Westhuizen reflected on the challenges and the rewards of growing his JAN brand, and his dream.
Here & There: Establishing Your Brand Read More »
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
The Art of Our Grandmothers’ Cooking Read More »
Earlier this year, I had the privilege of visiting De Grendel’s cellar and sharing a glass of wine with its Cellar Master, Charles Hopkins, who describes himself as a lifelong student of wine. At De Grendel, winemaking is about a careful balance between science and art. And you sense this as you walk through its cellar.
Keeping Up With De Grendel Read More »
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
From Brioche to Binoche Read More »
The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of mosbolletjies flood the air around La Motte’s bakery and beyond – a harvest tradition, of course.
Harvesting a Legacy Read More »
There’s no denying that your kitchen has the potential to be a beautiful and enormously creative canvas, whether you are a professional chef or someone who simply loves expressing yourself through the food you cook, time in the kitchen can be really rewarding.
Infinite Creativity Read More »
Among the illustrious love letters that have withstood the test of time is the Rubaiyat, a poetic creation penned by the esteemed 11th century Persian poet, Omar Khayyam.
Delight your special someone with the sweetest romantic gesture this Valentine’s Day – a special cake crafted with love and meant for sharing.
A Slice of Romance Read More »
Rosé’s Journey Through Time Rosé wine, with its enchanting hues and delicate flavours, has transcended its status as a mere summertime indulgence to become a year-round favourite for wine enthusiasts.
Sip, savour, and embark on the convergence of language in describing both cheese and wine. Now, you might be wondering, “What do these cheesy delights and my favourite vino have in common?” Well, my friends, grab a glass of wine, and let’s explore this tantalising fusion together.
When Cheese Talks Wine Read More »