Stories

Keeping Up With De Grendel

Earlier this year, I had the privilege of visiting De Grendel’s cellar and sharing a glass of wine with its Cellar Master, Charles Hopkins, who describes himself as a lifelong student of wine. At De Grendel, winemaking is about a careful balance between science and art. And you sense this as you walk through its cellar.

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Harvesting a Legacy

The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of mosbolletjies flood the air around La Motte’s bakery and beyond – a harvest tradition, of course.

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Infinite Creativity

There’s no denying that your kitchen has the potential to be a beautiful and enormously creative canvas, whether you are a professional chef or someone who simply loves expressing yourself through the food you cook, time in the kitchen can be really rewarding.

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Loved Letters

Among the illustrious love letters that have withstood the test of time is the Rubaiyat, a poetic creation penned by the esteemed 11th century Persian poet, Omar Khayyam.

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Tickled Pink

Rosé’s Journey Through Time Rosé wine, with its enchanting hues and delicate flavours, has transcended its status as a mere summertime indulgence to become a year-round favourite for wine enthusiasts.

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