One movie, two sips and it’s everything everywhere all at once
Lights, camera, action! The glitz and glamour of Hollywood’s most prestigious night are upon us once again.
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Stories
TO THE MICHELIN STARS AND BACK
Let’s raise a glass and toast to those who have earned their Michelin star.
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Food as Fashion
With every Journal, there’s usually one story in which we bring together food and fashion. On the day of the shoot, it’s everything you imagine it to be. Excitement, jitters
A Visit to De Grendel
Wine And Dine A Stone’s Throw From The Heart Of Cape Town The Cape Winelands are a wine lover’s paradise. Sure, France and Italy are still considered the Old World
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Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef at JAN Group under the
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All Buttered Up
Take Another Look at the Miraculous Mussel “With enough butter, anything is good.” – Julia Child In her iconic cookbook, Mastering the Art of French Cooking, Julia Child states, “Mussels,
10 Plant-Based Dessert Hacks
We’ve all been there. Guests are arriving to dine at your home in an hour, and all that’s left to whip up is dessert. You know your recipe off by
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Your Best Friend is Vegan. What Now?
An Omnivore’s Guide to Keeping The Peace “We need to talk,” he says. “Wait, are we breaking up?” you joke. Silence. Your eyes grow wide. “We are breaking up!” He
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Reflections on JAN Franschhoek
Q&A With Jan Hendrik Van Der Westhuizen By Hanfred Rauch “It is not a restaurant. It’s a home where we aim for people to meet new friends and leave feeling
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Don’t Be That Date
The Dos and Don’ts to Finding Your Perfect Blend Wine and Love – two of the most complicated, fascinating subjects that have been topics of conversation since the beginning of
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