Reaching New Heights
A conversation with Zenéy van der Walt
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FORMER GOLDEN TICKET WINNER LAUREN CARY DISCUSSES THE MAGIC OF THE KALAHARI EXPERIENCE Fans of JAN the Journal will be familiar with our Golden Ticket competition. You know how it
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A SIMPLE GUIDE TO FOOD AND WINE PAIRINGS The first thing you learn when starting to dabble in what-wine-to-pair-with-what-dish is that there’s no accounting for personal taste. And nowhere
An ode to the natural pearl  It’s no secret that I love vintage treasures and antique finds, there’s something about the quality of older collectible pieces that can put
Brie vs Camembert. Which is which and what pairings should you try? There are few things as quintessentially French as a good cheese, and with good reason since the
A VISIT TO ZEVENWACHT, THE HOME OF JAN WINE I put a lot of stock in a good story. And I don’t mean the kind where you veil the truth
Beyond Expectation Read More »
What Our Pantries Might Look Like In Ten Years’ Time lab grown mea Times are changing, and the way we eat is changing with them. We’ve become increasingly aware of
The Future of Food Read More »
DEBUNKING THE MYTH THAT YOU CAN’T BE STRONG ON A PLANT-BASED DIET I’m not a spier tier. Ok, that goes without saying. I’m not a gym bunny, and I’m not
A Guide to Entertaining With Wine So many questions! I mean, I’ve had my own restaurant(s) for the best part of a decade and knowing the ins and outs of
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