South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
Jan Hendrik van der Westhuizen Becomes WWF Ambassador Read More »
In the Mediterranean – from Spain and Portugal, all along the coast through France, Italy, Greece, Turkey and the door of the Middle East through North Africa to Morocco – food is so much more than fuel. It’s pleasure.
Eat Like a Vegeterranean Read More »
Only when someone asked you especially do you need to bake your own cake, unless you want to. See it as an exercise in creativity.
We caught up with Hannes Maritz recently to get his take on what makes South Africans so unique in the way we feast, and how we like to set our tables.
How South Africa Feasts Read More »
There’s no such thing as the perfect party. It’s about bringing people together and creating a gathering that every one of your guests can enjoy.
Klein JAN and Wolfgat join forces for a groundbreaking collaboration that celebrates local flavours and sustainability.
Klein JAN meets Wolfgat Read More »
After a very successful début season of Chef Jan Hendrik van der Westhuizen’s Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second season.
Return to Franschhoek Read More »
If you’ve never heard of Bastille Day, it commemorates the famous Storming of Bastille on 14 July 1789, a pivotal moment during the French Revolution.
Bastille Throwback Read More »
Home of JAN Franschhoek Nestled in the picturesque Cape Winelands of South Africa, Franschhoek is a charming village that exudes a rich history and culinary charms. Known as the “Food
The JAN Guide to Franschhoek Read More »
Mise en place is so ingrained in modern kitchens that it’s hard to believe there wasn’t always such a system in restaurants.