All Buttered Up
Take Another Look at the Miraculous Mussel “With enough butter, anything is good.” – Julia Child In her iconic cookbook, Mastering the Art of French Cooking, Julia Child states, “Mussels, […]
Stories
10 Plant-Based Dessert Hacks
We’ve all been there. Guests are arriving to dine at your home in an hour, and all that’s left to whip up is dessert. You know your recipe off by
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Your Best Friend is Vegan. What Now?
An Omnivore’s Guide to Keeping The Peace “We need to talk,” he says. “Wait, are we breaking up?” you joke. Silence. Your eyes grow wide. “We are breaking up!” He
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Reflections on JAN Franschhoek
Q&A With Jan Hendrik Van Der Westhuizen By Hanfred Rauch “It is not a restaurant. It’s a home where we aim for people to meet new friends and leave feeling
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Don’t Be That Date
The Dos and Don’ts to Finding Your Perfect Blend Wine and Love – two of the most complicated, fascinating subjects that have been topics of conversation since the beginning of
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Honeymoon Schmoneymoon
Keeping Things Exciting When They Become A Bit Same-Old It’s been a week. Everywhere you went, people were either fretting about forgotten restaurant bookings, whether red roses are still a
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On Mimosas (No, Not The Drink)
A Closer Look at the Abundant Winter Flower Winter on the Mediterranean bears its own bounty of delights. Fewer crowds mean quieter streets, which offers one the opportunity to take
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In A Sense
We’re always told to live life to the fullest, to take time to smell the roses, and to always pursue la dolce vita.
The Julia Stiles Guide to Valentines
The Romantic Cynic’s Guide To Getting Valentines Right A Conversation with Julia Stiles To a whole micro-generation of Xennials – that awkward sub-group on the cusp of Gen-X and Gen-Y
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Lunch on The Grass
Your Cheat Sheet for Creating a Romantic Picnic The French have a knack for making things sound more romantic than they are. Consider, for instance, the word dustpan. In English,
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