SOUTH AFRICA’S PREMIER LUXURY FOOD AND LIFESTYLE PUBLICATION HITS ITS BIGGEST MILESTONE YET In this milestone issue marking five years of publication, JAN the Journal Volume 10 is one of […]
JAN the Journal Volume 10 Read More »
A Tribute To Photographer Marguerite Oelofse By the time JAN the Journal’s first issue launched, the JAN aesthetic was already well established. Marked by a certain painterly quality reminiscent of
Cakes That Changed History It’s one of the most cherished and expansive areas of the baking world. Few desserts have the sheer variety that the world of cake does, from
I’m thrilled to announce my latest culinary experience on home soil in partnership with La Motte The JAN family is growing with the opening of my newest seasonal food and
Introducing JAN Franschhoek Read More »
The dos and don’ts of holiday gifting It’s the time of year when we’re all supposed to be wrapped in a blanket of cheer and joy, at least that’s what
MY PERSONAL HOLIDAY MARKET FOR 2022 It’s true what they say, that it’s better to give than to receive. Don’t get me wrong, I love it when someone gives me
South Africa’s premier bubbly festival returns after a two-year hiatus It was only 50 years ago (a blink of an eye in the bubbly business) when Cap Classique first entered
Let’s Get Fizzical Read More »
travelTips and tricks from seasoned travellers The JAN team has been fortunate to experience a lot of exciting travel opportunities and world class destinations in our careers, and while the
A Fresh Look At Joburg’s Cultural Scene Compared to South Africa’s tourist hot spots, Johannesburg is admittedly all business at the top, but get to know the city of gold
Tips and tricks for a plant-based holiday season The festive season is filled with family, friends, rest, joy and, if you’re doing it right, incredible food. If you’re like me
How to Survive the Festive Season As a Vegan Read More »