BONKERS FOR THE BROCANTE
HOW TO GET THE MOST OUT OF ANTIQUING One of France’s favourite national pastimes is the brocante – antique shops and makeshift market stalls you’ll find in almost every village, […]
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Stories
STEAMY STIMULATION
5 APHRODISIACS YOU DIDN’T KNOW YOU HAD IN YOUR KITCHEN Food’s ability to satiate one appetite while awakening another is well documented. Let’s see, there’s oysters; high in zinc, which
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THE WILD MISTRESS
NOTES ON THE CITY OF NICE Once upon a time, the Mediterranean Sea was a vicious, thrilling place where cultures collided, converging in harmony, or clashing in brutal war. And
HOW HEALTHY IS SOUTH AFRICA’S FOOD ECONOMY?
A conversation with Dawie Maree Head of Agriculture Information and Marketing at FNB South Africa To say that these are difficult times for the food and hospitality industry is an
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HOW TO BE A MAXIMALIST
5 WAYS TO EMBRACE A MORE IS MORE LIFESTYLE In times of crisis, our decisions tend to take on a more conservative quality. Suddenly, our blue velvet jackets and
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HOW FOOD BRINGS US TOGETHER
5 THINGS THAT ILLUSTRATE THE UNIFYING POWER OF FOOD Although no country is perfect, South Africa has endured more than its fair share of struggles. But through thick and
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JAN x Philips AirFryer XXL Smart Sensing
OTHER STORIES <a href=”https://janonline.com/stories/how-food-brings-us-together/”
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THE ART OF INVESTING IN ART
AN EXPERT GUIDE TO NAVIGATING THE WORLD OF ART INVESTMENT Art is one of my greatest passions. When creativity finds its way into an expression of someone’s soul – or
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MY FIRST MILE HIGH EXPERIENCE
And fascination with airline food The first flight I ever took was with SunAir, which was from Joburg to Cape Town. I was so excited; I didn’t sleep for two
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THE WORST FOOD INVENTIONS of all time
…THAT ARE STILL AROUND Through a range of topics from airline food to recipe development, JAN the Journal Volume 7 explored the future of food and food innovation like never
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