TALK TO THE HAND
Now as ubiquitous as using a knife and fork, hand sanitiser is a part of our lives, and it’s here to stay. We explore ways to turn this daily must-have […]
Stories
Death by Bobotie
A Ghost Story by Yolisa Qunta Phumla stared, horrified by the apparition in front of her. What was meant to be mille feuille oozed out as a soggy mess
THE PROPOSAL
A Taste of De Grendel’s Proposal Hill Brut Rosé South African wine enthusiasts got quite excited when De Grendel launched their Proposal Hill Brut Rosé. Their wines have been consistently
SOOS DIE STERRE SKUIF
Antoinette Pienaar has been described as one of the Karoo’s most extraordinary daughters.
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THE SKIN I LIVE IN
Q&A with The Beauty Therapy Institute At the time that the Beauty Therapy Institute was founded in 1996 there was a shortage of colleges offering internationally recognised qualifications on a
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YOU ARE INVITED TO DINE AT RESTAURANT JAN
Over the last two years, we’ve hidden many Golden Tickets in random online orders of JAN the Journal.
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ON THE WATERFRONT
There are some Capetonians who won’t admit to liking the Waterfront, but deep down, they secretly do.
NOT ALL BUBBLES WERE CREATED EQUAL
A Fresh Look at Méthode Cap Classique South Africa has been making wine for more than 300 years, but we only began adding sparkles to our wines about 50 years
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KFM BOUJEE BRAAI VIRTUAL MASTERCLASS
Food meets radio with new Kfm 94.5 partnership Cape Town, 8 December 2020 Culinary delight This December sees radio star Carl Wastie, Kfm 94.5’s popular afternoon drive show host, partner
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JAN THE JOURNAL VOLUME 6
JAN the Journal Volume 6 arrives shortly before the birth of KLEIN JAN, South Africa’s first Michelin-star chef, Jan Hendrik van der Westhuizen’s…
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