Eat Like a Vegeterranean
In the Mediterranean – from Spain and Portugal, all along the coast through France, Italy, Greece, Turkey and the door of the Middle East through North Africa to Morocco – food is so much more than fuel. It’s pleasure.
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Nasturtium and Haddock Soup
My haddock velouté made its début at JAN many years ago and I could see immediately that we had a hit on our hands.
Kaiing and Krummelpap Hertzoggie
The moment you start blurring the line between sweet and savoury, big things happen. Take the braaibroodjie macaron, for instance. It’s been a JAN signature for years.
The JAN Guide to a Zero Waste Kitchen
Inspired by the Klein JAN team, we compiled a list of helpful guidelines to help you transform your kitchen into a zero-waste kitchen.
A more sustainable kitchen
From nutrient-dense grains to delicious meat alternatives. Here are twenty sustainable ingredients you can consider when stocking up your pantry.
Surviving Easter weekend
Who said Easter preparation should be a tedious task? Use our guide for a stress-free Easter gathering that will leave a lasting impression.
Traditional Easter Feast
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?
10 Plant-Based Dessert Hacks
We’ve all been there. Guests are arriving to dine at your home in an hour, and all that’s left to
Lunch on The Grass
Your Cheat Sheet for Creating a Romantic Picnic  The French have a knack for making things sound more romantic than
Pots with passports
A GUIDE TO TRAVELLING THE WORLD FROM YOUR KITCHEN We’ve all been there, stuck at home while all your friends
