Castle in the Air with Rémy Martin 1738
In the world of Rémy Martin, 1738 is not just a good-looking number; it marks the year in which King Louis XIII granted Rémy Martin permission to expand his vineyards in recognition of his excellent cognacs.
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When Tannie Poppie came to visit JAN
Something about the story of Poppie van As immediately captured my imagination.
PEAR TARTE TATIN
The book of French cooking is absolutely mottled with happy accidents. Take the vol-au-vent, the chocolate truffle, or Roquefort: not
SMORGASBORD
You know me, I’m a sucker for anything to do with our culinary heritage. And although the smorgasbord isn’t technically
Duck with red wine plum sauce
Collaborating with Pierneef à la Motte’s executive chef on a recipe for JAN the Journal Volume 2, it reignited my
KRONE R.D.
The farm, Twee Jonge Gezellen, is located in the Tulbagh valley, a region of the Western Cape that has provided
Q&A with Sxollie Cider
When choosing a premium beverage, we tend to favour provincial stories of hardworking farmers harvesting their fields, orchards and vineyards
Goût Afrique Du Sud
From our ingredients and our mouthwatering dishes to our people and my family, South Africa has always been my greatest
