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MY AT-HOME RECIPES

EASY PEASY
JAN - Hertzoggie Date Tarts-Feature

Kaiing and Krummelpap Hertzoggie

The moment you start blurring the line between sweet and savoury, big things happen. Take the braaibroodjie macaron, for instance. It’s been a JAN signature for years.

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JAN-Chocolate and Beetroot Gateaux

Chocolate Mousse with Beetroot Marshmallow

This delectable charmer challenges our idea of what constitutes a dessert (just when we thought beetroot had no more surprises left up its sleeve)

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JAN-Cauliflower and Parmesan Gratin

Cauliflower and Parmesan Gratin

Few things crank up the comfort factor quite like a potato. But whenever I opt for a starchy spud, I often ask myself whether I’ve explored every other option.

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JAN - High Tea-Custard Choux Buns

Quince Preserve with Caramel and Custard Choux Buns

You don’t have to be a pastry chef to put together a glamorous high tea.

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JAN-Pastorie Hoender_thumb

Pastorie Hoender

I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.

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JAN-Bonsmara Beef Stew-Thumbnail

Bonsmara Beef Stew with Self-Saucing Rice Dumplings

There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.

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JAN - Seared Tuna Salad-

Sesame Seared Tuna and Rice Salad

I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.

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JAN-Mushroom Pie

Wild Mushroom and Grain Pot Pie

When someone uses the word “earthy” to describe a flavour, what’s the first thing you think about? For me, it’s mushrooms, without fail…

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Hot Cocoa Chanel

Hot Cocoa Chanel

If, like me, you’ve had a lifelong love affair with Paris, you’ll have strolled down the rue de Rivoli on more than one occasion. Afterall, it runs parallel to the

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CHICKEN AND PRAWN KATSU

Talk about love at first bite! Don’t quote me on this, but I would imagine the Japanese “katsu” is an Anglo-Japanese word for “cut”, as in cutlet. Tonkatsu, then, means

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Beer battered fish

What can I say, I’m a sucker for fish and chips, especially at those whitewashed harbourside places along the West Coast with the nautical rope draped across the doorways and

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THREE CLASSIC PIES

Having lived in France for the best part of a decade, I recently realised just how much I miss an old-fashioned, honest-to-goodness, homemade pie. Of course, the French are master

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VEGETABLE RICE ROLLS

Remember when we still travelled freely to places like Thailand, Vietnam and Bali? While it certainly feels like we’ll be able to do that again soon, it does seem like

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PICKLED VEG AND LABNEH

Sturdy, timeless, beautiful, trendy, infinitely recyclable. Quite literally, its form is only limited by your imagination. No matter its shape or size, it not only preserves but accentuates the things

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The New Salomie

You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the same time with a blanket of thick, flaky roti.

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JAN - De Grendel Pinotage- Feature

First Impressions

When crafting the canapés, I like something a little whimsical, something that will put a smile on people’s faces, and few things get me as excited as when I see two classics meet up for the first time.

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Article Thumbnail Jan Hendrik van der Westhuizen (1)

Changing Tides

The success of any business depends on the strength of its relationships with other, likeminded organisations. One of the JAN brand’s closest and most enduring partnerships has been with Ellerman House, a truly unique and special boutique hotel on the slopes of Bantry Bay in Cape Town.

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JAN-Zero Waste Kitchen_Feature

The JAN Guide to a Zero Waste Kitchen

Inspired by the Klein JAN team, we compiled a list of helpful guidelines to help you transform your kitchen into a zero-waste kitchen.

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JAN-Cocoa Confidential

Cocoa Confidential

Like wine, your experience of chocolate is influenced by where the cocoa bean grew, how long it fermented for and finally, how it was made into actual chocolate.

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