Normandy apple tart
My Step-by-Step Guide to Making Tarte Normande As we’re just beginning to see the first signs of spring in France
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Overnight oats and yoghurt with apple & cinnamon
When it comes to breakfast, most chefs tend to neglect themselves. From the moment I wake up, I’m planning my
Malva crème caramel with honeyed apples & gooseberries
I’ve always believed that, no matter what shape or form, malva pudding must ooze with syrupy sweetness. Otherwise, what’s the
APPLE & WALNUT PIE
Baking an apple pie is one of the best ways to make a house feel like a home. In fact,
CHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES
At Restaurant JAN, we put so much energy into every dish to ensure that what reaches the guest is as
The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
JAN the JOURNAL Volume 14: Cherries on Top
With its new size and hardcover, this volume brims with moments that make life magical. From secret ingredients that evoke cherished memories to the serenity found by the sea or in a song, these elements weave together to create a richer, fuller experience.
Forage And Feast Tempura Prawns with Dips
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty for true foodies to savour.