With most dishes, improvising is not just fun, but key to its deliciousness. But with some dishes, it almost becomes a science. For the ingredients to come together in the exact right way, you need precision. Chocolate work and pastry making, for instance, rely solely on how precise you are. A good, handheld thermometer like this one is an indispensable part of my collection of kitchen gadgets.
Make cooking a breeze with this easy to use infrared thermometer – the perfect addition to any kitchen.
-50 degrees to 360 degrees
Out of stock