Glazed Fig and Orange Loaf Cake
Always have a loaf cake tucked away in the freezer that you can take out a couple of hours before the time (it defrosts very quickly) and give it a glamorous makeover.
Glazed Fig and Orange Loaf Cake Read More »
Always have a loaf cake tucked away in the freezer that you can take out a couple of hours before the time (it defrosts very quickly) and give it a glamorous makeover.
Glazed Fig and Orange Loaf Cake Read More »
If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.
Condensed Milk, Apple and Almond Cake Read More »
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
Roasted Banana, Amaretto and Raisin Rice Cake Read More »
This meringue cake – with its crispy shell and soft interior – was always a feature at our Easter table.
OUMA MARIA’S MERINGUE CAKE Read More »