Milk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as inspiration
MY AT-HOME RECIPES
DESSERT
Vanilla Glazed Grape and Custard Tart
It’s not often comfort and looks come together so beautifully. I feel like I’ve been chasing milk tart since I was
Pampoenkoekie Brownies
It’s the thing about brownies. They’re so willing to play dress-up that, even though they originated in Chicago in the late
Carrot Cake Flapjacks
There are some household brands that have been a part of the South African pantry for decades, and with every new
Rich Chocolate Torte with Peach Preserve
It’s always a good idea to have a rich, chocolatey trick up your sleeve.
Mosbolletjie Roosterkoek
The mosbolletjie has found its way into so many of my menus over the years, I would go so far as
Maple crème brûlée cake
There’s always a reason to celebrate, especially the season. In summer, I can’t get enough of stone fruit and berries. But
Lemon Ricotta Pancakes with Italian Meringue
It occurred to me recently that – considering that rice is a staple on every continent – I don’t think anyone
Hot Cocoa Chanel
If, like me, you’ve had a lifelong love affair with Paris, you’ll have strolled down the rue de Rivoli on more
Malva Bundt Cakes with Whipped Cream
It’s not a malva pudding unless it oozes syrup, am I right? The thing is that – and I hate admitting
Almond Cake with Muscadel Poached Pears
Although an almond cake is traditionally flourless, I’m often in the mood for a cake that’s got all that almondy deliciousness,
Peppermint Crisp Caramel Éclairs
When meeting up with fellow South African expats overseas, the conversation inevitably steers in the direction of what we miss most
Condensed Milk, Apple and Almond Cake
If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.
Hertzoggie Meringue with Doily
There are some things that just never go out of style! The Hertzoggie is a true South African classic, and with
Roasted Banana, Amaretto and Raisin Rice Cake
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes to food, which is one of my
MELKTERT AND MOERKOFFIE MACARONS
As much as I love France – and have made a home here – I always find I crave the tastes
Milk Tart and Apple Crumble Ice Cream
One of the first dessert treats I learned to bake was an apple crumble. Less fussy than an apple pie or
CHOCOLATE BREAD AND BUTTER POPS
If I had to make a list of my ten favourite recipes, which I’ve never done, I’d say about seven of
Jasmine Rice, Coconut & Rose Macaroons
Apart from an extra “o”, the main difference between a macaroon and a macaron is in the main ingredient. Where macarons
BROWNIE MIGNARDISES WITH A MALVA TWIST
This is a marriage of two greats. On the one hand, you’ve got that gooey, chocolatey richness of a brownie; on
KOEKSISTERS
After all these years, the koeksister – in all her glory – has found a home in my recipe library. You’ll
RICE CAKE WITH MUSCADEL-SOAKED SULTANAS AND FIGS
The traditional rice cake hails from Italy, where they made this sweet, textured delight with risotto.
Creamy Chocolate Fudge Roll
I like my fudge creamy. Perhaps it’s because the gooey consistency
JASMINE RICE & CINNAMON DOUGHNUTS
Of all my attempts at reinventing this Italian classic, these rice-based…
Fudgy Bean Brownies
Have you ever tried using beans in brownies? Their gentle mealiness adds a satisfying quality …
Cashew Nut Caramel Tart
Step aside pecan! The cashew has been waiting in the wings for long enough. Cashew nuts are …
CANNELÉS & CHERRY SAUCE
These thimble-like treats originated in Bordeaux and have often been described as masterpieces of texture. Crunching through the slightly burnt, caramelly
CRÈME BRÛLÉE DOUGHNUTS
Every year or two, I become an absolute sucker for punishment by enrolling myself in…
Tartelette À La Framboise
Paris is, quite simply, a foodie’s dream. From its seemingly endless array of top restaurants, cafés, boulangeries and markets, it’s easy
