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Food and hospitality industry

WHAT DOES THE FUTURE TASTE LIKE?

By Siobhan Redford, Macro Economist at Rand Merchant Bank From early 2020, we retreated indoors and far away from all our favourite gathering spots. What seems like a one-in-a-hundred-year event had begun: the Covid-19 pandemic. Governments far and wide restricted movement and enforced the closure of restaurants, pubs and theatres, among others. With extra time on …

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