From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
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food
Cape Town captured
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls’ lens.
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Fashionable Food Fare
Fashionistas and Their Food Habits I often compare food to fashion, and it’s not just because I have a lifelong love for both. Like fashion, food is an art form
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How Spicy Are You?
A Foodie’s Guide to the Laws of Attraction There’s a strange duality around the art of cooking with spices that probably comes down to word association. In an American context
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Five Years of Jan the Journal
Volume 9 Goes Back to the Journal’s Roots
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Wake Me Up Before You Cocoa
Our complicated relationship with the ultimate sweet treat A moment on the lips, a lifetime on the hips, or so they say, but it’s impossible to deny that those moments
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April Foods Day
We can’t believe these foods are real I’ve always believed that the kitchen is a playground and that food is a medium we should continue to innovate with as much
Finger Food
The benefits of cooking and eating with your hands In a time of exciting culinary innovation and experimentation it feels like we can’t go more than a week without some
If Movies Were Food
Favourite Oscar films and the dishes they could be It’s that time of year again, when ten shiny new film contenders compete for the coveted title of ‘Best Picture’ at
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Dirty Little Secrets
What do you like to eat when no-one’s looking? Food is a joy plain and simple, whether it’s a burger and fries or a blackened cajun salmon with cranberry vinaigrette
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