Finger Food
The benefits of cooking and eating with your hands In a time of exciting culinary innovation and experimentation it feels like we can’t go more than a week without some […]
JAN the Journal
Oysters Four Ways
Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes…
The Intricacies of the Mozambican Palate
One might be tempted to bank Mozambican cuisine under Portuguese-inspired, but the country’s colonial heritage is only really apparent in its seafood dishes – less so in the vegetable arena.
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Honouring heritage in nature
How lessons from the past have guided me One of the first things that drew me to Boscia House in the breathtaking Tswalu Kalahari Reserve was the rich history captured
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Dirty Little Secrets
What do you like to eat when no-one’s looking? Food is a joy plain and simple, whether it’s a burger and fries or a blackened cajun salmon with cranberry vinaigrette
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Primal Position
What does your sleeping position say about your personality? They say we can spend up to a third of our lives sleeping, or attempting to do so, so it’s imperative
The (New) Rules of Eating in Bed
It’s a divisive issue, let’s face it, and the root cause of many a breakup. As many bed eaters realise as they enter adulthood, eating in bed is that guilty pleasure you don’t necessarily share with others.
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Maritime Life
Every time I return to the city of Nice, I’m reminded of how lucky I am that the last ten years have been so fulfilling and thrilling. It started with a dream of owning my own restaurant, and from there, the dream grew into something far greater than I could have imagined.
The Tortellini Sessions
Inspirations from my visit with Massimo Bottura To say I’m a Massimo Bottura fan is like saying I like food. It doesn’t even begin to describe it. So, when I
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Korrelkonfyt
Although I grew up in the binneland – at least a seven-hour trip from the nearest, naturally occurring saltwater fish, I’ve always felt very at home with snoek. It’s as