Hot For the Press
Why print media still turns us on No matter who you are, if you read, it could not have escaped your notice that your daily dose of information has shifted […]
JAN the Journal
WHAT WINE, WHAT CHEESE?
A SIMPLE GUIDE TO PAIRING CHEESE WITH WINE How often have you thought about dipping your toe in the world of cheese and wine pairing, only to find that when
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A QUIET ESCAPE
THE IMPORTANCE OF ALONE TIME Those of us who have had to embrace the idea of working from home have either relished it or have realised our worst nightmare. Depending
The timeless charm of print
New magazine for book lovers! For as long as I can remember I’ve had a fascination with, and admiration for, the incredible world of print media. As a child in
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ROOTED IN THE EARTH
How the Kalahari brought me closer to the Earth Just over three years ago, when I first visited Boscia House, the site where Klein JAN stands today, I didn’t know
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IS KOMBUCHA ALL THAT?
A LOOK AT THE HEALTH BENEFITS OF THIS “MIRACLE DRINK” As with most fads, many of us have been taught to throw caution to the wind, although caution often blows
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SPICE IT UP
YOUR NEW FAVOURITE HERB AND SPICE CHEAT SHEET If food were a language, proteins would be the nouns, adding weight and substance. Fruits and vegetables would be the adjectives, colouring
THE GARDEN BOUQUET
We are surrounded by boundless beauty, whether hiking up a hill in the Franschhoek Valley, wandering through a veld outside of Witbank, or stretching our legs in our very own
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THE ART OF INVESTING IN ART
AN EXPERT GUIDE TO NAVIGATING THE WORLD OF ART INVESTMENT Art is one of my greatest passions. When creativity finds its way into an expression of someone’s soul – or
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MY FIRST MILE HIGH EXPERIENCE
And fascination with airline food The first flight I ever took was with SunAir, which was from Joburg to Cape Town. I was so excited; I didn’t sleep for two
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