Death by Bobotie
A Ghost Story by Yolisa Qunta  Phumla stared, horrified by the apparition in front of her. What was meant to be mille feuille oozed out as a soggy mess […]
A Ghost Story by Yolisa Qunta  Phumla stared, horrified by the apparition in front of her. What was meant to be mille feuille oozed out as a soggy mess […]
There’s something about the playful, peppery notes of this classic biscuit that I find absolutely irresistible. Perhaps it tastes like Christmas, but that has never stopped me from scaring up
These thimble-like treats originated in Bordeaux and have often been described as masterpieces of texture. Crunching through the slightly burnt, caramelly crust reveals a soft, custardy-creamy interior that is ever
CANNELÉS & CHERRY SAUCE Read More »
Few sauces are more suited to a braai: not only does this barbecue sauce respond incredibly well to smoke and heat, but it’s also versatile.
Barbecue Plum Sauce Read More »
Flavoured with tarragon, these quails are cooked following the traditional method. This bittersweet herb is similar in flavour to anise, so if you really can’t abide the taste, just drop
QUAILS IN WHITE WINE & GRAPES Read More »
The idea behind this crowd-pleaser comes from the potato bake,
POTATO AND GRUYÈRE CHEESE PIE Read More »
Behind every great wine is a powerful philosophy. For KWV’s Mentors range, it is that – when it comes to wine – Mother Nature is the greatest mentor. And through
KWV THE MENTORS ORCHESTRA Read More »
Turkey is a hot festive favourite, but in the wrong hands it can turn into a dry, bland affair. To ensure the flesh is juicy, soft and succulent, submerge the
FESTIVE TURKEY WITH STUFFING ON THE SIDE Read More »