Milk Tart and Apple Crumble Ice Cream

One of the first dessert treats I learned to bake was an apple crumble. Less fussy than an apple pie or Tarte Tatin, but deliciously crunchy and tart at the same time, it ticked all my childhood, apple-and-cinnamon boxes, and it was so easy to make. Later, you get fancy, and start playing around with …

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