Why Not Both?
When compromising isn’t an option.
The benefits of outdoor dining It’s hard for me to choose my all-time favourite spot in Nice, there are so many that I like to visit when I’m in need
Living life al fresco Read More »
The Way We Do Food At Klein Jan A Conversation with Etienne Wessels, Head Chef at Restaurant Klein Jan  It would be an understatement to say that creating magic in
An ode to the trials and tribulations of foraging Mankind has been foraging since the dawn of time, it’s an act that has informed our cultures, diets and even currencies
The thrill of the forage Read More »
CREATING A DREAM It happened one December holiday straddling 2017 and 2018. Over a glass of Orange River Muscat with my friend Edoardo in a small eatery in Cape Town,
BUILDING KLEIN JAN Read More »
The Kalahari Goes International
RESTAURANT KLEIN JAN WINS AT THE LA LISTE AWARDS Read More »