Jasmine Rice and Salmon Balls
You know when you get a craving for something you have no idea how to make? I have that all the time. (Hey, every chef has a speciality.) Well, sushi […]
Jasmine Rice and Salmon Balls Read More »
You know when you get a craving for something you have no idea how to make? I have that all the time. (Hey, every chef has a speciality.) Well, sushi […]
Jasmine Rice and Salmon Balls Read More »
We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in a bouquet of Kalahari grass that have proven to be a big hit. Our secret? They’re
Vetkoek Stokkies with a Trout Pâté Read More »