This recipe, crafted on the JAN voyage, brings together Forage and Feast’s finest ingredients to create a culinary experience that dances between the familiar and the extraordinary.
ARTICHOKE, OLIVE AND CHEESE TORTELLINI Read More »
This Chilli Lemon Prawn Pasta is not just a dish; it’s an invitation to savour life’s simple pleasures. Crafted on the JAN voyage, this recipe features Forage and Feast’s exquisite Pennoni Lisci Pasta, providing the perfect canvas for a symphony of bold flavours.
Chilli Lemon Prawn Pasta Read More »
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty for true foodies to savour.
Forage And Feast Tempura Prawns with Dips Read More »
This is an ode to my dear friend Valerie. She lives in Pigna, Italy, and she showed us on the JAN Voyage how to make Gnocchi. I’m going to do a South African twist on it, and I’m going to use Forage And Feast’s Gnocchi, which is superb and already made.
Death by Gorgonzola Spinach Gnocchi Read More »
This one’s going into my personal recipe journal of crowdpleasers.
Wagyu Beef Biltong and Pear Tartlet Read More »
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple of hours before the time (it defrosts very quickly) and give it a glamorous makeover.
Orange and Yogurt Loaf Cake Read More »
A braaied pavlova cake is the simplest dessert you can make this Mother’s Day, but it will still be a showstopper with its symphony of decadent flavours.
Braaied Pavlova Cake Read More »
Chocolate hollow eggs are synonymous with Easter. So when the Forage And Feast Dark Chocolate Hollow Eggs appeared on the shelves of Checkers, I knew it was the perfect opportunity to create [Easter] eggs re-imagined with my mother’s chocolate mousse recipe as the filling. This is the perfect dessert if you want something memorable and sweet for the Easter table but don’t want to spend hours in the kitchen.
Chocolate Hollow Eggs Filled With Homemade Mousse Read More »