Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE
The recipes in Volume 7 of JAN the Journal have been inspired by each of the JAN destinations. With each course,
MY AT-HOME RECIPES
MEAT
TWICE COOKED PORK BELLY WITH CAULIFLOWER PURÉE
Considering the time you invest in this classic, it’s without a doubt one of those pull-all-the-stops dishes. But when you plan
Pulled Pork and Cabbage Roulade
On very rare occasions, British cooking makes a big splash in the culinary world. The Bubble and Squeak is one such
STUFFED PORK FILLET WITH BACON CANNELLINI BEANS
My favourite way to cook at home is when I take a bunch of ingredients and start improvising. One recent invention
PORK RAVIOLI WITH SAGE BUTTER
This dish is a marriage of my three adopted homelands — France, Italy and the Kalahari. Ravioli, of course, is classically
LAMB BRIYANI
This lamb briyani is just perfect for one of those Sunday family feasts.
PULLED PORK CUBAN SANDWICH
You have to try this pork rump recipe. The best part is that you can keep your leftover pulled pork and do it all again the next day!
Pork Chops with Parisienne Butter
Isn’t it time the underrated pork chop got the Parisienne treatment?
PORK NECK
Some of the best dishes you’re likely to taste in your life won’t necessarily win any beauty competitions,
HOLIDAY EISBEINS
Growing up, a perfectly cooked and beautifully glazed Eisbein usually took centre stage on our festive table.
Festive Porchetta
Traditionally, a porchetta makes its appearance on Italian tables around the festive season…
Ouma’s French Makeover
The concept of wrapping meatballs in leaves originated in ancient Greece, where they wrapped…
THREE CLASSIC PIES
Having lived in France for the best part of a decade, I recently realised just how much I miss an old-fashioned,
Fried chorizo & red onion
I love those festive times of the year when we find all sorts of reasons to get together, cook lavishly and
Baked figs with blue cheese & parma ham
There’s a lot I miss about home when i’m in France, but my…
Steak tartare
There’s a theatre to steak tartare. As with all the finer things in life, it calls for only the finest quality
GAMMON WITH MARMITE HONEY GLAZE
When planning your Festive Feast, you want something ryk…
