
Bonsmara Beef Stew with Self-Saucing Rice Dumplings
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
When it comes to the big holidays, I like to indulge in a little tradition. Easter is definitely a lot more
One question I get asked more times than I can remember is, “What do you eat at home?” It’s true, we
For those who are not overfamiliar with the delights of the Cape, a Gatsby is a sub-like sandwich that starts off pretty innocently with
Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and bred South Africans, the leg
There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that it considers the entire animal.
Whether you’re having a picnic, party or date night, a platter is always a great idea. And to us carnivores, a
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.
When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. Neither a desert nor a
As we start to think of our festive feasts – and gathering again – we’ll definitely be revisiting the classics, but
One of my fondest memories of growing up was when, on those odd occasions when I had a spare R5 (or
I love my South African heritage, so I sometimes feel that I don’t share my favourite French recipes nearly often enough.
I get a lot of inspiration from colour. There’s something about the combination of green and gold that makes me want
While it would be optimistic to say we’re heading into summer in South Africa, things are definitely warming up, which means
In 1952, a butcher in the Netherlands came up with a dish he called Slavink, which was made from a sausage
The recipes in Volume 7 of JAN the Journal have been inspired by each of the JAN destinations. With each course,
Considering the time you invest in this classic, it’s without a doubt one of those pull-all-the-stops dishes. But when you plan
On very rare occasions, British cooking makes a big splash in the culinary world. The Bubble and Squeak is one such
My favourite way to cook at home is when I take a bunch of ingredients and start improvising. One recent invention
This dish is a marriage of my three adopted homelands — France, Italy and the Kalahari. Ravioli, of course, is classically
This lamb briyani is just perfect for one of those Sunday family feasts.
You have to try this pork rump recipe. The best part is that you can keep your leftover pulled pork and do it all again the next day!
Isn’t it time the underrated pork chop got the Parisienne treatment?
Some of the best dishes you’re likely to taste in your life won’t necessarily win any beauty competitions,
Growing up, a perfectly cooked and beautifully glazed Eisbein usually took centre stage on our festive table.
Traditionally, a porchetta makes its appearance on Italian tables around the festive season…
The concept of wrapping meatballs in leaves originated in ancient Greece, where they wrapped…
Having lived in France for the best part of a decade, I recently realised just how much I miss an old-fashioned,
I love those festive times of the year when we find all sorts of reasons to get together, cook lavishly and