MY AT-HOME RECIPES
EASY PEASY
Caesar Cabbage and Parmigiano Martini
I recently decided to play with two occasionally unsung heroes of the kitchen – cabbage and rice. The results were delicious!
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GOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
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CREAMY DREAMY GNOCCHI
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos when a chance meet-up with ...
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LIQUID FOUNDATION: THE POWER OF A GOOD STOCK
As a chef, I appreciate the transformational power of a good stock. ...
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SUMMER DELIGHTS: Forage and Feast Ice Cream Pairings
Enhance your summer with exciting flavours paired with exquisite Forage and Feast ice cream, transforming your favourite dessert into gourmet delights. Let each scoop take ...
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IN HIGH SPIRITS
@home’s selection of handpicked luxury glassware, superior tools and accessories will transform your home bar.
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BEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the vibrant red hues of Forage ...
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The Magic of Custard
@home's sleek platters, elegant bowls, and stunning cake stands are designed to perfectly showcase your custard creations, balancing flavour with beautiful presentation.
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Milk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as inspiration in a number of ...
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Chicken Liver Pâté and French Baguette
The whole point of a picnic is to be casual about it, unfussy – a literal walk in the park. Or is it?
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Vanilla Glazed Grape and Custard Tart
I feel like I’ve been chasing milk tart since I was a child. When it comes to deciding on a tart filling, custard has to ...
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Pampoenkoekie Brownies
It’s the thing about brownies. They’re so willing to play dress-up that, it’s so easy to give them a taste of home.
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Biltong Croissants
I don’t remember ever having a biltong croissant, do you? Why aren’t they more popular? I mean, it’s basically a biltongbroodjie.
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Carrot Cake Flapjacks
There are some household brands that have been a part of the South African pantry for decades, and with every new generation, with a tweak ...
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Rich Chocolate Torte with Peach Preserve
It’s always a good idea to have a rich, chocolatey trick up your sleeve.
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Pastorie Chicken Pies
The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone ...
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Koffie Melkkos
On the farm, this was a big breakfast treat, especially on Saturday mornings when there was nowhere to go in a rush.
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Chocolate Mousse with Beetroot Marshmallow
This delectable charmer challenges our idea of what constitutes a dessert (just when we thought beetroot had no more surprises left up its sleeve)
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Quince Preserve with Caramel and Custard Choux Buns
You don’t have to be a pastry chef to put together a glamorous high tea.
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Apple and Pistachio Tart
This apple tart has been my personal go-to for more than 10 years.
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Milk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as inspiration in a number of ...
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Vanilla Glazed Grape and Custard Tart
I feel like I’ve been chasing milk tart since I was a child. When it comes to deciding on a tart filling, custard has to ...
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Pampoenkoekie Brownies
It’s the thing about brownies. They’re so willing to play dress-up that, it’s so easy to give them a taste of home.
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Mediterranean Charcuterie Board
Whether you’re having a picnic, party or date night, a platter is always a great idea. ...
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Biltong Crusted Lamb with Rice Filled Apples
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.
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FESTIVE LAMB PIES
When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. ...
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FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE
As we start to think of our festive feasts – and gathering again – we’ll definitely ...
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VETKOEK AND CURRY MINCE
One of my fondest memories of growing up was when, on those odd occasions when I ...
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BACON & MUSHROOM VOL-AU-VENT
I love my South African heritage, so I sometimes feel that I don’t share my favourite ...
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OUMA ONDER DIE KOMBERS
I get a lot of inspiration from colour. There’s something about the combination of green and ...
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CHILLED PEA AND HAM SOUP WITH GOATS CHEESE MOUSSE
While it would be optimistic to say we’re heading into summer in South Africa, things are ...
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CHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES
At Restaurant JAN, we put so much energy into every dish to ensure that what reaches ...
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CHICKEN AND PRAWN KATSU
Talk about love at first bite! Don’t quote me on this, but I would imagine the ...
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FESTIVE TURKEY WITH STUFFING ON THE SIDE
Turkey is a hot festive favourite, but in the wrong hands it can turn into a ...
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Quick and Easy Bouillabaisse
Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France ...
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Brown Rice Cigars
For any movie marathon – whether planning a movie night or working your way ...
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Jasmine Rice and Salmon Balls
You know when you get a craving for something you have no idea how ...
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Himalayan Pink Salt Seared Scallops
The kitchen is a creative space. I know immediately when I walk into someone’s ...
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Oysters Four Ways
Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes...
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Vetkoek Stokkies with a Trout Pâté
We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in ...
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Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
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MUSSELS AU GRATIN
As the weather in South Africa takes a summery turn, we’re starting to imagine ...
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Artichoke and Spekboom Salad
This recipe is my swan song to winter. Depending on the year, you don’t always get artichokes by late winter, but when you do it’s ...
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Jerusalem Artichoke Winter Rice Salad
My absolute favourite part about a Jerusalem artichoke is its smell. When it's raw, it smells like petrichor, the smell of rain falling on dry ...
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Cauliflower and Parmesan Gratin
Few things crank up the comfort factor quite like a potato. But whenever I opt for a starchy spud, I often ask myself whether I’ve ...
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Wild Mushroom and Grain Pot Pie
When someone uses the word “earthy” to describe a flavour, what’s the first thing you think about? For me, it’s mushrooms, without fail...
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Heirloom Tomato Salad with Tomato Chutney
So simple, yet so luxurious. The sight of a generous platter of heirloom tomatoes puts us in mind of a scene out of Under the ...
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Beetroot and Prickly Pear Grain Salad
There’s a great sense of achievement in mastering the classics and getting your head around a difficult recipe, but you know what? This is not ...
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Pickled Tomato and Cherry Picnic Salad
I’ve always felt that picnics should form a category of food all on its own. Think ...
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Sweetcorn and Coffee Tart
Every now and again when I return to France, instead of indulging in the array of ...
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Modern alchemy with ancient soul
In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as ...
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Feasting, family and festive fun
A beautifully set table and unforgettable food are where Christmas magic begins.
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A SEASON LIKE NO OTHER
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
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MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS
A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive Chef of Le Bistrot de ...
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