MY AT-HOME RECIPES
EASY PEASY
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Various
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Baking
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Dessert
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Meat
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Poultry
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Seafood
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Vegetarian
Rose and Olive Oil Ice Cream
I often find some of the best meals are created from unexpected ...
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Bobotie
One of my favourite things about traveling is discovering a new dish, but sometimes it’s getting reacquainted with an old favourite.
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Cinnamon Panna Cotta with Melon Jelly
Panna cotta is traditionally an Italian dessert but this recipe gives it an enchanting Kalahari twist.
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Trout Terrine with Green Apple and Sesame Salad
Inspired by the charm of coastal kitchens and the joy of embracing ...
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Pancakes with Catalan and Fig Preserve
I love a sweet indulgent dessert for breakfast but this isn’t your ordinary pancake stack.
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Lemon Rusk and White Chocolate Mousse Trifle
Each layer of this dessert is a tribute to the art of indulgence and proof that opposites really do attract!
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Potpourri and Beetroot Roulade
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
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Fruity Iced Biscuits
Since my take on Zoo Biscuits – that childhood classic that only born and bred South ...
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VETKOEK AND CURRY MINCE
One of my fondest memories of growing up was when, on those odd occasions when I ...
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MELKTERT AND MOERKOFFIE MACARONS
As much as I love France – and have made a home here – I always ...
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APPLE & OLIVE OIL CAKE
I’ve so often been told that the best apple to use in an apple cake is ...
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Jasmine Rice, Coconut & Rose Macaroons
Apart from an extra “o”, the main difference between a macaroon and a macaron is in ...
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BROWNIE MIGNARDISES WITH A MALVA TWIST
This is a marriage of two greats. On the one hand, you’ve got that gooey, chocolatey ...
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PUMPKIN BUTTERMILK RUSKS
Every now and again, you come up with an idea that ticks all the boxes. It’s ...
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GLASS APPLE CHEDDAR CHEESE BISCUITS
I love marrying a variety of flavours. It just makes that first bite so multilayered and satisfying.
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Hertzoggie Meringue with Doily
There are some things that just never go out of style! The Hertzoggie is ...
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Roasted Banana, Amaretto and Raisin Rice Cake
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a ...
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GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes ...
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MELKTERT AND MOERKOFFIE MACARONS
As much as I love France – and have made a home here – ...
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Milk Tart and Apple Crumble Ice Cream
One of the first dessert treats I learned to bake was an apple crumble. ...
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CHOCOLATE BREAD AND BUTTER POPS
If I had to make a list of my ten favourite recipes, which I’ve ...
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Jasmine Rice, Coconut & Rose Macaroons
Apart from an extra “o”, the main difference between a macaroon and a macaron ...
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BROWNIE MIGNARDISES WITH A MALVA TWIST
This is a marriage of two greats. On the one hand, you’ve got that ...
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PORK NECK
Some of the best dishes you’re likely to taste in your life won’t necessarily win any beauty competitions,
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HOLIDAY EISBEINS
Growing up, a perfectly cooked and beautifully glazed Eisbein usually took centre stage on our festive table.
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Festive Porchetta
Traditionally, a porchetta makes its appearance on Italian tables around the festive season...
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Ouma’s French Makeover
The concept of wrapping meatballs in leaves originated in ancient Greece, where they wrapped...
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THREE CLASSIC PIES
Having lived in France for the best part of a decade, I recently realised just how ...
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Fried chorizo & red onion
I love those festive times of the year when we find all sorts of reasons to ...
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Baked figs with blue cheese & parma ham
There’s a lot I miss about home when i’m in France, but my...
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Steak tartare
There’s a theatre to steak tartare. As with all the finer things in life, it calls ...
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Chilled prawn coconut & lime soup with edible flowers & avocado
For a chef – or anyone who lives for the infinite joys of food ...
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Potato Salad with Smoked Salmon, Egg and Crème Fraîche
An effortless classic, perfect for the summer.
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Pilchard frikkadels wrapped in cabbage leaves
If there really is a country on earth that has not come up with ...
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Rooibos-smoked trout with minted peas & truffle mayonnaise
Most people think of rooibos strictly as a tisane – as a naturally caffeine-free ...
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CHICKEN AND PRAWN KATSU
Talk about love at first bite! Don’t quote me on this, but I would ...
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Tuna custard
There’s a general consensus that the microwave oven has no place in a serious ...
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PRAWN CANNELLONI WITH NAARTJIE BEURRE BLANC
True cannelloni are tubular in shape, but in this case, they were made by ...
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Tomato and Bean salad
Now for something fresh and nourishing. I find this bean salad to be such a fresh spin on my usual
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DOUBLE VEGGIE BURGER
It shouldn’t come as a surprise to anyone that I am not vegetarian. But when you’ve been cooking for...
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SPICY CAULIFLOWER BITES
Imagine buffalo wings… but made of cauliflower and a light, crispy panko shell.
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Flatbreads with Hummus
For this fresh and fullsome platter, I used red speckled beans in a batch of flatbreads...
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STUFFED TOMATOES
What is it about the Mediterranean that produces such a fantastic array of dishes? While vacationing…
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Easy Lentil Soup
When it comes to keeping a bagful of nourishing goodness on hand for one of those ...
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Carrot and Dried Cranberry Salad with a Sparkling Wine Dressing
a fresh, naturally sweet and crunchy side that goes with just about anything. I can’t think of a better summer snack.
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A JOURNEY IN A GLASS
Like a whisper in a glass, delicate and elusive, yet rich with stories of the soil, De Grendel’s Op die Berg ...
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The Signature of All Things
The essence of creativity and craftsmanship is captured beautifully in the realms of high-end perfumes and culinary arts. Bvlgari's Omnia Crystalline Eau de Parfum and ...
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WE ALL COME FROM SOMEWHERE
A Sip of Syrah and a Bite of Biltong In the heart of South Africa’s Kouebokkeveld region is Op die ...
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A NIGHT TO REMEMBER WITH FORAGE AND FEAST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
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