MY AT-HOME RECIPES

BALSAMIC TOMATO, SPINACH AND RICOTTA TORTELLINI

The sun-drenched days of summer call for al fresco dinners that dance with flavour and simplicity. Enter our Balsamic Tomato, Spinach and Ricotta Tortellini — ...

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ARTICHOKE, OLIVE AND CHEESE TORTELLINI

This recipe, crafted on the JAN voyage, brings together Forage and Feast's finest ingredients to create a culinary experience that dances between the familiar and ...

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Crispy Rice With Pumpkin Skin Chutney, Chevre And Rocket

There's something magical about making the most of every part of the pumpkin. The often-overlooked skin, rich in fiber, vitamins, and minerals, transforms into a ...

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Chilli Lemon Prawn Pasta

This Chilli Lemon Prawn Pasta is not just a dish; it's an invitation to savour life's simple pleasures. Crafted on the JAN voyage, this recipe ...

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Rice Beignets With Spiced Fig Jam

There’s something quite special about taking humble leftovers and turning them into something extraordinary. These rice beignets are a beautiful example—a creative twist that breathes ...

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Rice Pudding Ice Cream

As summer draws near, the rising heat and dry air can sometimes leave us feeling a bit frazzled, testing our patience in unexpected ways. But ...

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Street Food Carpaccio

In the hustle and bustle of street food markets, there's a magic that happens when flavours and textures come together in perfect harmony. It's in ...

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Marketplace Eggs

Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...

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Macadamia Baklava Cheesecake

It’s amazing how many uses you can get out of one ingredient. Often, I’d get the ...

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Mosbolletjie Roosterkoek

The mosbolletjie has found its way into so many of my menus over the years, I ...

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Maple crème brûlée cake

There’s always a reason to celebrate, especially the season. In summer, I can’t get enough of ...

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Malva Bundt Cakes with Whipped Cream

It’s not a malva pudding unless it oozes syrup, am I right? The thing is that ...

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Almond Cake with Muscadel Poached Pears

Although an almond cake is traditionally flourless, I’m often in the mood for a cake that’s ...

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Peppermint Crisp Caramel Éclairs

When meeting up with fellow South African expats overseas, the conversation inevitably steers in the direction ...

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Chocolate Soufflé With Passion Fruit Custard

We all need that “brag” dessert we keep up our sleeves for when we’re having our ...

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Condensed Milk, Apple and Almond Cake

If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.

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Carrot Cake Flapjacks

There are some household brands that have been a part of the South African pantry for decades, and with every new generation, with a tweak ...

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Rich Chocolate Torte with Peach Preserve

It’s always a good idea to have a rich, chocolatey trick up your sleeve.

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Mosbolletjie Roosterkoek

The mosbolletjie has found its way into so many of my menus over the ...

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Maple crème brûlée cake

There’s always a reason to celebrate, especially the season. In summer, I can’t get ...

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Lemon Ricotta Pancakes with Italian Meringue

It occurred to me recently that – considering that rice is a staple on ...

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Hot Cocoa Chanel

If, like me, you’ve had a lifelong love affair with Paris, you’ll have strolled ...

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Malva Bundt Cakes with Whipped Cream

It’s not a malva pudding unless it oozes syrup, am I right? The thing ...

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Almond Cake with Muscadel Poached Pears

Although an almond cake is traditionally flourless, I’m often in the mood for a ...

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PORK OLIVES WITH A MUSTARD SAUCE

In 1952, a butcher in the Netherlands came up with a dish he called Slavink, which ...

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Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE

The recipes in Volume 7 of JAN the Journal have been inspired by each of the ...

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TWICE COOKED PORK BELLY WITH CAULIFLOWER PURÉE

Considering the time you invest in this classic, it’s without a doubt one of those pull-all-the-stops ...

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Pulled Pork and Cabbage Roulade

On very rare occasions, British cooking makes a big splash in the culinary world. The Bubble ...

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STUFFED PORK FILLET WITH BACON CANNELLINI BEANS

My favourite way to cook at home is when I take a bunch of ingredients and ...

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PORK RAVIOLI WITH SAGE BUTTER

This dish is a marriage of my three adopted homelands — France, Italy and the Kalahari. ...

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LAMB BRIYANI

This lamb briyani is just perfect for one of those Sunday family feasts.

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PULLED PORK CUBAN SANDWICH

You have to try this pork rump recipe. The best part is that you can keep your leftover pulled pork and do it all again ...

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RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE

This is one of those extra special starters reserved for special occasions. In my ...

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Beer battered fish

What can I say, I’m a sucker for fish and chips, especially at those ...

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TWICE BAKED MUSSEL SOUFFLÈ

The best thing about a twice-baked soufflé is that you never have to worry about getting it to the table in time.

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Rice & Salmon Fishcakes

There’s something so comforting and wholesome about a fish cake. Maybe it reminds me...

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Chakalaka with Salmon

My answer to this old fave is a Mediterranean twist, with colours as vibrant as the Côte d'Azur.

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Tomato and Crab Salad with Basil Pesto

A seasonal salad to impress again and again.

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Grilled Prawn with Zucchini Flowers, Cucumber and Avocado Gazpacho

SUMMER IN A BOWL. Light, fresh and zesty!

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THREE CLASSIC PIES

Having lived in France for the best part of a decade, I recently realised ...

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Cape Malay Spiced Rice Croquettes

Ever since I was little, I always missed someone the most on the day I knew ...

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First Bloom Poké Bowl

I’ve often found that, the moment you tell someone you’re a chef, they immediately assume you’re ...

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Pan Fried Pizza with Cashew Nut ‘Mozzarella Cheese’

One of the first things I realised when I started exploring plant-based cooking more seriously was ...

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Mushroom leek cannellini bean and spinach pot pies

Mushroom, Leek, Cannellini Beans and Spinach Pies

Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no ...

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Olive Bread With Tomato Tartare

The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to ...

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Balsamic Toffee Tomatoes

Remember those toffie appels we used to get at school fêtes and church bazaars? I loved ...

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Cheese Tortellini with Herb Dressing

Tortellini must be one of the most comforting Italian dishes out there.

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BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD

This is one of those recipes that always makes me feel good about myself. Apart from ...

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CRÈME BRÛLÉE DOUGHNUTS

A sweet easy-to-make treat

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MY AT-HOME RECIPES

CRÈME BRÛLÉE DOUGHNUTS

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