MY AT-HOME RECIPES
EASY PEASY
Trout Terrine with Green Apple and Sesame Salad
Inspired by the charm of coastal kitchens and the joy of embracing ...
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Pancakes with Catalan and Fig Preserve
I love a sweet indulgent dessert for breakfast but this isn’t your ordinary pancake stack.
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Lemon Rusk and White Chocolate Mousse Trifle
Each layer of this dessert is a tribute to the art of indulgence and proof that opposites really do attract!
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Potpourri and Beetroot Roulade
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
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Butter-poached Salmon and Squid Stew
Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead of spending hours and hours in the kitchen.
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Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second ...
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Crispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
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Macadamia Baklava Cheesecake
It’s amazing how many uses you can get out of one ingredient. Often, I’d get the ...
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Mosbolletjie Roosterkoek
The mosbolletjie has found its way into so many of my menus over the years, I ...
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Maple crème brûlée cake
There’s always a reason to celebrate, especially the season. In summer, I can’t get enough of ...
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Malva Bundt Cakes with Whipped Cream
It’s not a malva pudding unless it oozes syrup, am I right? The thing is that ...
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Almond Cake with Muscadel Poached Pears
Although an almond cake is traditionally flourless, I’m often in the mood for a cake that’s ...
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Peppermint Crisp Caramel Éclairs
When meeting up with fellow South African expats overseas, the conversation inevitably steers in the direction ...
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Chocolate Soufflé With Passion Fruit Custard
We all need that “brag” dessert we keep up our sleeves for when we’re having our ...
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Condensed Milk, Apple and Almond Cake
If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.
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Milk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as inspiration in a number of ...
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Vanilla Glazed Grape and Custard Tart
I feel like I’ve been chasing milk tart since I was a child. When it comes to deciding on a tart filling, custard has to ...
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Pampoenkoekie Brownies
It’s the thing about brownies. They’re so willing to play dress-up that, it’s so easy to give them a taste of home.
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Carrot Cake Flapjacks
There are some household brands that have been a part of the South African pantry for decades, and with every new generation, with a tweak ...
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Rich Chocolate Torte with Peach Preserve
It’s always a good idea to have a rich, chocolatey trick up your sleeve.
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Mosbolletjie Roosterkoek
The mosbolletjie has found its way into so many of my menus over the ...
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Maple crème brûlée cake
There’s always a reason to celebrate, especially the season. In summer, I can’t get ...
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OUMA ONDER DIE KOMBERS
I get a lot of inspiration from colour. There’s something about the combination of green and ...
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CHILLED PEA AND HAM SOUP WITH GOATS CHEESE MOUSSE
While it would be optimistic to say we’re heading into summer in South Africa, things are ...
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PORK OLIVES WITH A MUSTARD SAUCE
In 1952, a butcher in the Netherlands came up with a dish he called Slavink, which ...
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Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE
The recipes in Volume 7 of JAN the Journal have been inspired by each of the ...
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TWICE COOKED PORK BELLY WITH CAULIFLOWER PURÉE
Considering the time you invest in this classic, it’s without a doubt one of those pull-all-the-stops ...
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Pulled Pork and Cabbage Roulade
On very rare occasions, British cooking makes a big splash in the culinary world. The Bubble ...
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STUFFED PORK FILLET WITH BACON CANNELLINI BEANS
My favourite way to cook at home is when I take a bunch of ingredients and ...
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PORK RAVIOLI WITH SAGE BUTTER
This dish is a marriage of my three adopted homelands — France, Italy and the Kalahari. ...
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CHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES
At Restaurant JAN, we put so much energy into every dish to ensure that what reaches ...
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CHICKEN AND PRAWN KATSU
Talk about love at first bite! Don’t quote me on this, but I would imagine the ...
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FESTIVE TURKEY WITH STUFFING ON THE SIDE
Turkey is a hot festive favourite, but in the wrong hands it can turn into a ...
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MUSSELS AU GRATIN
As the weather in South Africa takes a summery turn, we’re starting to imagine ...
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RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE
This is one of those extra special starters reserved for special occasions. In my ...
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Beer battered fish
What can I say, I’m a sucker for fish and chips, especially at those ...
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TWICE BAKED MUSSEL SOUFFLÈ
The best thing about a twice-baked soufflé is that you never have to worry about getting it to the table in time.
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Rice & Salmon Fishcakes
There’s something so comforting and wholesome about a fish cake. Maybe it reminds me...
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Chakalaka with Salmon
My answer to this old fave is a Mediterranean twist, with colours as vibrant as the Côte d'Azur.
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Grilled Prawn with Zucchini Flowers, Cucumber and Avocado Gazpacho
SUMMER IN A BOWL. Light, fresh and zesty!
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Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to ...
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Balsamic Toffee Tomatoes
Remember those toffie appels we used to get at school fêtes and church bazaars? I loved ...
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Cheese Tortellini with Herb Dressing
Tortellini must be one of the most comforting Italian dishes out there.
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BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD
This is one of those recipes that always makes me feel good about myself. Apart from ...
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VEGETABLE RICE ROLLS
Remember when we still travelled freely to places like Thailand, Vietnam and Bali? While it certainly ...
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PICKLED VEG AND LABNEH
Sturdy, timeless, beautiful, trendy, infinitely recyclable. Quite literally, its form is only limited by your imagination. ...
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The New Salomie
You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy ...
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BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO
I know what you’re thinking, why make a pizza from brown rice? But trust me, this ...
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Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
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The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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A Slice of Romance
Delight your special someone with the sweetest romantic gesture this Valentine’s Day – a special cake crafted with love and meant for sharing.
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