Referred to as ‘liquid gold’ by Homer in the Greek mythology epic the Iliad, olive oil and the olive plant have a rich and fascinating history dating back thousands of […]
The weird and wonderful history of olive oil Read More »
Inspirations from my visit with Massimo Bottura To say I’m a Massimo Bottura fan is like saying I like food. It doesn’t even begin to describe it. So, when I
The Tortellini Sessions Read More »
The search is on in the UK for an official pudding to celebrate the Queen’s Platinum Jubilee, marking an historic 70 years on the throne this year. As part of
Pudding with a past Read More »
EMBRACING A PLASTIC-FREE EXISTENCE Since the invention of plastic at the start of the 20th century, we’ve grown inextricably bound to its volatile charms. In the last century, it’s enabled
Like its francophone neighbour, Italy boasts an array of regional cheeses – each suited to a special course or occasion
A moment of silence for these discontinued goodies They say change is as good as a holiday, but there’s something to be said for the nostalgic sweets and treats of
THE ORIGINS OF THE CAPE TOWN COFFEE SCENE Today, Cape Town is considered the darling of the South African coffee world – much like Melbourne is to Australia – but
Evaluating our relationship with eating in the new year As we head into a brand new year most of us have an idea of what we’d like to do differently,
Rediscovering the Joy of Food Read More »
A SIMPLE GUIDE TO PAIRING CHEESE WITH WINE How often have you thought about dipping your toe in the world of cheese and wine pairing, only to find that when
WHAT WINE, WHAT CHEESE? Read More »