Pots with passports
A GUIDE TO TRAVELLING THE WORLD FROM YOUR KITCHEN We’ve all been there, stuck at home while all your friends are off on their annual pilgrimage to Porto or Palermo […]
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Food
BEHIND THE SCENES AT RESTAURANT JAN
AN INTERVIEW WITH JAN HEAD CHEF SCOTT ARMSTRONG As Restaurant JAN celebrates a decade in Nice’s Old Port district, it also embarks on a series of new updates in 2023.
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Fantastic Feasts (And How to Nail Them)
MY GUIDE TO PUTTING ON YOUR BEST FESTIVE DINNER We’re there! No use being in denial a moment longer. Time to make those shopping lists, draw up your timetables and
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Garnish Guru
MASTER THE COCKTAIL’S ULTIMATE FASHION ACCESSORY If cocktails were invited guests at a royal wedding, garnishes would be their fascinators – fashionable headdresses that add an extra touch of glamour.
Got Milk (Shake)?
Celebrating 50 years of Steri Stumpie Nothing takes me back to the happy days of my childhood like a nostalgic tasty treat, and there are some South African staples that
Feasting in Franschhoek
An interview with JAN Group Executive Chef Antro Davel The opening of JAN Franschhoek marks an exciting new chapter for the JAN team, and is a homecoming to the Boland
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Christmas Connections
Make time for your loved ones this festive season. That’s it, another year gone in the blink of an eye, I can’t believe it. There’s so much to look forward
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Let Them Eat Cake
Cakes That Changed History It’s one of the most cherished and expansive areas of the baking world. Few desserts have the sheer variety that the world of cake does, from
How to Survive the Festive Season As a Vegan
Tips and tricks for a plant-based holiday season The festive season is filled with family, friends, rest, joy and, if you’re doing it right, incredible food. If you’re like me
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Feasting Al Fresco
Keeping the Festive Season Light by Picnicking More
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